Cream Cheese Peanut Bars(1993 National Peanut Festival Grand Prize Winning Recipe) - cooking recipe

Ingredients

1 (2 layer) Betty Crocker yellow butter cake mix (pudding added)
1/2 c. melted margarine
1 egg, beaten
1 box confectioners sugar
8 oz. cream cheese
2 eggs, beaten
1/2 c. creamy peanut butter
1 tsp. vanilla extract
2 c. finely chopped peanuts (dry roasted)

Preparation

Combine cake mix, margarine and 1 egg.
Mix well.
Press into a buttered 9 x 13-inch baking dish.
Combine confectioners sugar, cream cheese, 2 eggs, 1/2 cup creamy peanut butter and 1 teaspoon vanilla.
Mix well.
Pour over cake and top with peanuts.
Bake at 300\u00b0 for 45 to 50 minutes or until layer is done.
Cool for approximately 1 hour and cut into bars.
Yield: 15 bars.