Easy Marshmallow Four Layer Bars - cooking recipe

Ingredients

1 pkg. (2-layer size) chocolate or yellow cake mix
1/4 c. (1/2 stick) Parkay spread stick, melted
1/4 c. water
3 c. Kraft miniature marshmallows
1 c. multi-colored milk
chocolate candies
1/2 c. chopped peanuts

Preparation

Heat oven to 375\u00b0.
Mix cake mix, spread and water until blended.
Pat into greased 13 x 9-inch baking pan.
Bake 20 to 22 minutes.
Layer marshmallows, candies and peanuts over crust. Bake 2 to 3 minutes or until marshmallows begin to melt.
Cool. Cut into bars.
Makes 24.