Easy Marshmallow Four Layer Bars - cooking recipe

Ingredients

1 (2 layer size) pkg. chocolate or yellow cake mix
1/4 c. margarine, melted
1/4 c. water
3 c. miniature marshmallows
1 c. multi-colored chocolate candies (M&M's)
1/2 c. chopped peanuts

Preparation

Heat oven to 375\u00b0.
Mix cake mix, margarine and water until blended.
Pat into a greased 13 x 9-inch baking pan.
Bake 20 to 22 minutes.
Layer marshmallows, candies and peanuts over crust. Bake 2 or 3 minutes or until marshmallows begin to melt.
Cool and cut into bars.