Three Layer Bars - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. margarine
1 egg, beaten
2 c. graham cracker crumbs
1 c. coconut
1/2 c. chopped nuts
1 c. powdered sugar
1/3 c. margarine
1 tsp. vanilla
1 Tbsp. milk
6 Hershey bars, melted

Preparation

First Layer:
Mix sugar, 1/2 cup margarine and egg in a saucepan over low heat.
Cook until egg is done.
Add to graham cracker crumbs, coconut and nuts.
Stir and put into a 9 x 13-inch pan.
Cool.