Easy Marshmallow Four Layer Bars - cooking recipe

Ingredients

1 pkg. chocolate or yellow cake mix (2 layer size)
1/4 c. margarine, melted
1/4 c. water
3 c. miniature marshmallows
1 c. M&M's
1/2 c. chopped peanuts

Preparation

Heat oven to 375\u00b0.
Mix cake mix, margarine and water until blended.
Pat into greased 9 x 13-inch baking pan.
Bake for 20 to 22 minutes.
Layer marshmallows, candies and nuts over crust. Bake 2 to 3 minutes or until marshmallows begin to melt.
Cool and cut into bars.
Makes 24.