Large Group:
Preheat oven to 425,
In a large pot put in all of
Cook 1 to 2 cups each of 3 different pastas; drain and set aside.
Brown and drain sausage, pepperoni, onions and green pepper.
Mix pastas, meats, onions and green pepper.
Stir in mushroom pieces, Parmesan cheese, salt and pepper.
Add spaghetti sauce.
Stir well.
Put in a lasagna pan or roast pan and bake at 350\u00b0 until hot; stir once or twice.
Remove from oven and sprinkle shredded cheese over top.
Put back into oven until cheese melts. Serve in pan.
Quick for large group.
Enjoy.
In a very large pot, brown the beef, breaking up the meat as it cooks, and spoon off most of the fat.
Add the onion and pepper, and cook over medium low heat until the onion is soft.
Add the tomatoes through allspice, and simmer until the sauce thickens a bit.
Serve over spaghetti.
Heat 1 quart water and sugar together until sugar dissolves. Set aside to cool.
To sugar mixture add pineapple juice and real lemon, then finish filling gallon jug with water to make a gallon. Refrigerate.
When ready to serve pour base into large container. Add 8 cups water and ginger ale.
This will make 3 gallons of punch per gallon of base.
Serve immediately over ice.
Very light colored so can be colored easily.
Melt butter in a large skillet over medium heat; add onions, celery and red pepper. Cook, stirring constantly, until tender. Stir in peas and next 4 ingredients. Spoon into a lightly greased 2-quart baking dish. Sprinkle with noodles. Heat thoroughly, about 20 minutes, in 350\u00b0 oven. Serves 18 to 22.
Mix Velveeta, milk and butter in saucepan until melts.
Pour over hash browns.
Bake about 40 to 45 minutes at 350\u00b0.
Makes 8 to 10 large portions.
Quick and delicious recipe.
Easy to make and great for large group casserole.
Enjoy it!!!
Bake cake by the directions on the box.
Crumble while still warm.
Layer the following:
1/2 the crumbled cake, 1/2 can crushed pineapple, 1/2 pudding, 1/2 can cherry pie filling and 1/2 container Cool Whip.
Repeat the layers.
Better made a day ahead. Feeds a large group.
Place roast in large roasting pan.
Cover the roast with water. Then add all remaining ingredients.
Cover and cook at 250\u00b0 for 8 hours.
Remove bones.
(Meat should cook to pieces.)
Stir meat mixture together.
Serve over Doritos.
Top with grated cheese, chopped onion, lettuce, tomatoes, sour cream, sliced ripe olives and picante sauce, if desired.
Serves a large group.
Can also be served with flour tortillas.
Brown bones or knuckles in oven.
In a large kettle, boil 2 quarts water; add knuckles, salt, pepper, onion and celery leaves. Cook slowly for 2 hours.
Strain the stock.
Brown the stew meat in bottom of kettle.
Cover with water and let simmer for 1/2 hour.
Clean and chop vegetables.
Add stock to stew meat, then add all other ingredients.
Cook until done.
Can add 1 box frozen lima beans or mixed vegetables, if desired.
In 13 x 9-inch pan, mix and bake cake according to package directions.
In a saucepan, bring crushed pineapple and sugar to a boil.
Pour mixture over hot cake.
Mix pudding according to directions of package.
Pour over cake; refrigerate until cool. Spread Cool Whip on cooled cake.
Sprinkle coconut and nuts on top of cake.
Good for large group.
Make cornbread according to package directions.
Let cool (overnight if possible).
Crumble cornbread and toast into large mixing bowl.
Add onion, celery and poultry seasoning.
Mix well. Add hot broth until mixture is a very mushy consistency.
Stir in eggs, salt and pepper.
Transfer to a large roasting pan and cook at 350\u00b0 until firm and browned on top.
Serves a large group.
Drain all fruit.
Place in a 9 x 13-inch baking dish.
Mix other ingredients; pour over fruit.
Bake for 1 hour, uncovered, at 325\u00b0.
This will serve a large group.
Using a punch bowl, start with Cool Whip, then cake (broken in pieces).
Line bottom of bowl.
Divide ingredients and layer them 2 times.
End with Cool Whip.
Sprinkle nuts on top.
Decorate with cherries or strawberries on top.
Serves a large group. Enjoy.
Boil pasta in salty water until barely tender; drain.
Saute onion, celery, green pepper and garlic in oil.
Combine remaining ingredients, except cheese, then add sauteed vegetables and spaghetti.
Pour into large casserole sprayed with Pam. Top with cheese.
Bake in a 350\u00b0 oven until contents are bubbly and top is brown, about 25 minutes.
With French bread and a green salad, this recipe serves a large group.
We always made Turketti to take to the beach during spring break.
Peel and mash avocados, add 1 chopped tomato,salt, pepper,lemon juice, garlic powder,minced onion and hot pepper sauce and set aside. Mix mayonnaise, sour cream and taco seasoning and set aside. On large platter spread refried beans as 1 layer of dip. Next spread the avocados mixture. Cover with sour cream and mayonnaise mixture.
Sprinkle with 4 chopped tomatoes, green onions and cheese.
Top with olives. Serve with tostados or chips.
Combine all ingredients in a medium bowl.
Stir to mix well. Cover and refrigerate.
This sauce may be used as a dip for tortilla chips.
(For a large group, simply double or triple quantities listed.)
It is also used as a topping for Mexican dishes, such as beef tostadas.
Serves 12 (1 tablespoon per serving).
Bake 2 layers from cake mix.
Place 7 ingredients in punch bowl layered as written.
Make 2 layers.
Top with Cool Whip, nuts and cherries.
Keep in refrigerator overnight.
Serves large group of 40 to 50.
Combine first 6 ingredients and use bread crumbs to make nice meatballs.
Roll in bread crumbs and saute in oil until well browned.
Add water to meatballs and chicken cubes.
Simmer 3 hours at 275\u00b0.
Add mushroom soup to make gravy.
Color with Kitchen Bouquet.
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!