Hot Fruit Salad - cooking recipe

Ingredients

1 large can pear halves
1 large can peach halves
1 medium can apricot halves
1 large can pineapple chunks
1/2 c. oleo, melted
3/4 c. sugar
1/8 c. cornstarch
1 tsp. cinnamon
pecan halves, maraschino cherries and apple rings (optional)

Preparation

Drain all fruit.
Place in a 9 x 13-inch baking dish.
Mix other ingredients; pour over fruit.
Bake for 1 hour, uncovered, at 325\u00b0.
This will serve a large group.