Punch Bowl Cake - cooking recipe

Ingredients

2 large containers Cool Whip
2 large vanilla instant pudding, prepared
1 large can crushed pineapple
1 large can cherry pie filling (don't drain), or 1 pt. strawberries in strawberry glaze
6 bananas
1/4 c. nuts
1 angel food cake, 1 yellow cake or desserts cups equal to cake

Preparation

Using a punch bowl, start with Cool Whip, then cake (broken in pieces).
Line bottom of bowl.
Divide ingredients and layer them 2 times.
End with Cool Whip.
Sprinkle nuts on top.
Decorate with cherries or strawberries on top.
Serves a large group. Enjoy.