Punch Bowl Cake - cooking recipe

Ingredients

1 yellow butter recipe cake mix
1 can cherry pie filling
1 can crushed pineapple
1 large vanilla pudding, make ahead and chill
1 large container Cool Whip

Preparation

Bake cake by the directions on the box.
Crumble while still warm.
Layer the following:
1/2 the crumbled cake, 1/2 can crushed pineapple, 1/2 pudding, 1/2 can cherry pie filling and 1/2 container Cool Whip.
Repeat the layers.
Better made a day ahead. Feeds a large group.