Salsa Cruda(No Fat) - cooking recipe

Ingredients

1 large ripe tomato, cored, peeled, seeded and diced
2 Tbsp. finely chopped onion
1 tsp. fresh jalapeno pepper (approximately 1/2 small seeded pepper)
1 to 2 tsp. fresh lime juice
1/8 tsp. salt
1 tsp. finely chopped fresh cilantro

Preparation

Combine all ingredients in a medium bowl.
Stir to mix well. Cover and refrigerate.
This sauce may be used as a dip for tortilla chips.
(For a large group, simply double or triple quantities listed.)
It is also used as a topping for Mexican dishes, such as beef tostadas.
Serves 12 (1 tablespoon per serving).