Add water and sugar called for on Kool-Aid package; add pineapple juice and mix well.
Chill and serve.
Pour pineapple juice into a 1 gallon container.
Add cherry and orange Kool-Aid and sugar.
Add enough water to make one gallon of punch.
Boil the sugar and water together.
Let cool. Add juice and Kool-Aid.
Pour ginger ale in immediately before serving. Different color can be made by changing flavor of Kool-Aid.
Float green sherbet in green punch.
Mix Kool-Aid, sugar and water in large punch bowl.
Add lemonade; slowly pour in ginger ale.
Add ice cubes; stir gently and serve.
Mix Kool-Aid as directions say, but omit 1 quart of water. Add 1 can of pineapple juice.
Chill to slush in freezer.
Before serving, add 1/2 gallon sherbet.
Mix in punch bowl until dissolved.
Mix ingredients.
Add water to make 1 gallon of punch.
If desired, make Kool-aid ice cubes and float in punch.
Mix Kool-Aid, sugar and water; stir until dissolved.
Stir in pineapple juice.
Put in a 4-quart covered container.
Freeze for several hours or overnight.
When ready to serve, partially thaw; chop with vegetable chopper.
Add ginger ale.
Should be the consistency of a slush.
Pour into punch bowl.
Use Kool-Aid in the color you want your punch to be.
Serves about 25.
Prepare the day before and mix up kool-aid using sugar and water.
Mix well and store in refrigerator, and put some in ice trays.
When ready to use mix pineapple juice & ginger ale together with kool-aid and serve.
Mix water, sugar and Kool-Aid together. Chill. When punch is ready to be served, add chilled pineapple juice and Sprite to Kool-Aid mixture.
Stir and serve.
Sherbet can be added if desired.
Will provide 25 (6 ounce) servings.
Mix
Kool-Aid
as directed.
Pour into a large container and add pineapple juice.
Mix well.
This is better if made the day before
and
let
stand
in
the refrigerator overnight.
I freeze some of
the
mixture in small bowls or ice trays to use in the punch bowl.
Mix Kool-Aid and orange juice according to package directions. Combine all ingredients in a large punch bowl and chill. Before serving, add chilled ginger ale.
Make Kool-Aid according to directions on package.
Chill liquids.
Pour into punch bowl.
Float small chunks of sherbet on top.
Mix Kool-Aid according to directions on package.
Add fruit juices and chill.
Just before serving, add ginger ale or 7-Up. Yields 25 punch cups.
Dissolve sugar in water.
Add Kool-Aid (lime for green or tropical punch for red).
Mix pineapple juice with sugar and water mixture.
Put in freezer overnight to make icy.
Add ginger ale just before serving.
Mix all ingredients, except ginger ale, together well.
Add ginger ale just before serving.
Use the flavor of Kool-Aid according to the color of punch you want.
Mix Kool-Aid as directed on package, adding extra cup of sugar.
Freeze mixture until slushy.
Pour into punch bowl and add juice and ginger ale.
Serves 32 people.
Mix in a large Tupperware bucket just enough hot water to melt sugar and Kool-Aid.
Add remaining ingredients.
Finish filling container with cold water.
Freezes real good until time to use.
Mix all ingredients (except ginger ale).
Chill.
Add cold ginger ale just before serving.
Serves 50 people (5 ounce servings).
This is a good punch and inexpensive.
For a different color punch, use different flavor of Kool-Aid.
Bring water to a boil.\tAdd Kool-Aid and sugar; dissolve. Pour into gallon jug.
Pour in pineapple juice and lemon juice (freeze).
When ready to make punch, thaw for about 5 hours.
Pour into punch bowl and add ginger ale.
Mix Kool-Aid, sugar and water. Freeze part of this in a ring to use in the punch bowl for ice. Add remaining ingredients and chill. Yield: 3 gallons, 50 servings.