Kool-Aid Punch - cooking recipe

Ingredients

4 pkg. lemon-lime Kool-Aid
4 c. sugar
8 qt. water
1 (46 oz.) unsweetened orange juice
1 (46 oz.) unsweetened pineapple juice
3 (12 oz.) cans frozen lemonade (not diluted)

Preparation

Mix Kool-Aid, sugar and water. Freeze part of this in a ring to use in the punch bowl for ice. Add remaining ingredients and chill. Yield: 3 gallons, 50 servings.