Kool-Aid Punch - cooking recipe

Ingredients

3 pkg. orange Kool-Aid
3 pkg. strawberry Kool-Aid
6 c. sugar
1 large can pineapple juice
1 large can lemon juice

Preparation

Mix in a large Tupperware bucket just enough hot water to melt sugar and Kool-Aid.
Add remaining ingredients.
Finish filling container with cold water.
Freezes real good until time to use.