Kool-Aid Punch - cooking recipe

Ingredients

3 pkg. Kool-Aid (any flavor)
2 c. sugar
1 1/2 c. water
2 large cans pineapple juice
1/3 c. lemon juice
1 1/2 bottle ginger ale

Preparation

Bring water to a boil.\tAdd Kool-Aid and sugar; dissolve. Pour into gallon jug.
Pour in pineapple juice and lemon juice (freeze).
When ready to make punch, thaw for about 5 hours.
Pour into punch bowl and add ginger ale.