Kool-Aid Punch - cooking recipe

Ingredients

2 pkg. lemon-lime Kool-Aid
2 qt. water
1 qt. ginger ale
2 c. sugar
1 (46 oz.) can pineapple juice

Preparation

Boil the sugar and water together.
Let cool. Add juice and Kool-Aid.
Pour ginger ale in immediately before serving. Different color can be made by changing flavor of Kool-Aid.
Float green sherbet in green punch.