Kool-Aid Punch - cooking recipe

Ingredients

4 envelopes lemon lime Kool-Aid
2 (46 oz.) cans pineapple juice
6 qt. water
4 c. sugar
2 (28 oz.) bottle ginger ale

Preparation

Mix all ingredients (except ginger ale).
Chill.
Add cold ginger ale just before serving.
Serves 50 people (5 ounce servings).
This is a good punch and inexpensive.
For a different color punch, use different flavor of Kool-Aid.