Kool-Aid Punch - cooking recipe

Ingredients

1 small pkg. strawberry Kool-Aid
1 small pkg. cherry Kool-Aid
1 small pkg. raspberry Kool-Aid
1 large can pineapple juice
1/2 gal. pineapple sherbet

Preparation

Mix Kool-Aid as directions say, but omit 1 quart of water. Add 1 can of pineapple juice.
Chill to slush in freezer.
Before serving, add 1/2 gallon sherbet.
Mix in punch bowl until dissolved.