Kool-Aid Punch - cooking recipe

Ingredients

1 pkg. orange Kool-Aid
1 pkg. lemon or lemonade Kool-Aid
1 (46 oz.) pineapple juice

Preparation

Mix
Kool-Aid
as directed.
Pour into a large container and add pineapple juice.
Mix well.
This is better if made the day before
and
let
stand
in
the refrigerator overnight.
I freeze some of
the
mixture in small bowls or ice trays to use in the punch bowl.