Kool-Aid Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid
2 c. sugar
2 qt. water
1 (46 oz.) pineapple juice
1 qt. ginger ale

Preparation

Dissolve sugar in water.
Add Kool-Aid (lime for green or tropical punch for red).
Mix pineapple juice with sugar and water mixture.
Put in freezer overnight to make icy.
Add ginger ale just before serving.