Kool-Aid Punch - cooking recipe

Ingredients

2 qt. water
2 c. or a little more sugar
2 pkg. cherry Kool-Aid
1 small can frozen orange juice
1 large can pineapple juice
1 qt. bottle ginger ale or 7-Up

Preparation

Mix Kool-Aid according to directions on package.
Add fruit juices and chill.
Just before serving, add ginger ale or 7-Up. Yields 25 punch cups.