Mix Knox with cold water; let set until firm.
Mix Jell-O with boiling water; stir until dissolved.
Add Knox mixture; stir well. Refrigerate until set firm.
Cut with cookie cutters or into blocks.
Mix Knox and Jell-Os in a bowl.
Add the boiling water.
Pour into large shallow pan and chill until firm.
Cut into squares or shapes with cookie cutter.
In a large bowl, combine Knox and flavored gelatins.
Add boiling water and stir until gelatines are dissolved.
Pour into large shallow baking pan (13 x 9-inch) and chill until firm.
Cut into squares to serve.
Makes about 100 (1-inch) squares.
In medium bowl, combine Knox and fruit flavored gelatin.
Add boiling water and stir until completely dissolved.
Pour into 8 or 9-inch baking pan.
Chill until firm.
Makes about 6 dozen.
Coat baking pan with Pam first for easy removal of finger Jell-O.
Mix up jello and Knox gelatine in bowl prior to adding water. Add water and pour into 9 x 13-inch pan.
Chill, then cut into blocks or shapes.
Store in closed container.
In large bowl, combine Knox gelatine and the unflavored gelatin.
Add boiling water and stir until dissolved.
Pour into large shallow pan and refrigerate until firm.
Cut into squares.
In medium bowl, combine Knox unflavored gelatine and fruit flavored gelatin. Add boiling water and stir until gelatins are completely dissolved.
Pour into an 8 or 9-inch baking pan. Chill until firm.
Put Jell-O and Knox gelatine into a bowl.
Add water and stir until dissolved.
Pour into 9 x 13-inch pan.
Cool in refrigerator.
When firm, cut into squares.
In large bowl, combine Knox unflavored gelatine and flavored gelatin.
Add boiling water and stir until dissolves.
Pour into pan and cool in refrigerator.
In a large bowl, combine Knox unflavored gelatine, Jell-O and water.
Stir until dissolved.
Pour in jelly roll pan.
Chill until firm.
Cut into pieces.
Can be cut with cookie cutters.
In large bowl, mix Knox unflavored gelatine with Jell-O.
Add boiling water and stir until gelatine is completely dissolved. Pour into 9 x 13-inch pan.
Chill until firm.
To serve, cut into 1-inch squares.
Need not be refrigerated.
In a large bowl combine Knox gelatine and jello.
Add boiling water and stir until dissolved. Stir in cream quickly and pour into shallow 9 x 9-inch pan and chill in refrigerator. Cut in 1-inch squares.
In a large bowl combine Knox with flavored gelatin.
Add boiled water and stir until jello is dissolved.
Stir in cream and pour into a 9x9 dish.
Chill until firm.
Cut into small rectangular blocks and serve.
Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
Pour into 9x13 inch pan. Cool in refrigerator.
When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.
Combine Knox gelatine and Jell-O. Add boiling water and stir until dissolved.
Pour into shallow 13 x 9-inch pan.
Chill until firm.
Cut into squares for serving.
In medium bowl, combine Knox unflavored gelatine and fruit-flavored gelatine; add boiling water and stir until gelatine is completely dissolved.
Pour into 8 or 9-inch baking pan.
Chill until firm.
To serve, cut into 1-inch squares.
Makes about 6 dozen blox.
In large bowl, combine Knox gelatine and flavored gelatin; add boiling water and stir until gelatin dissolves.
Pour into pan (13 x 9-inch) and chill until firm.
Makes about 100 (1-inch) squares.
Mix Jell-O together.
Add water and bring to a boil.
Add Knox gelatine.
Stir until dissolved.
Add whipping cream.
Pour in 9 x 13-inch pan.
Refrigerate 1 hour.
Cut into squares.
Eat with fingers.
In a large bowl, mix Knox unflavored gelatine with the fruit flavored gelatin.
Add boiling water and stir until gelatin is completely dissolved.
Pour into a 13 x 9-inch pan.
Chill until firm.
To serve, cut into 1-inch squares.
If you want to be real creative, you can cut them into fun shapes.
Kids love them!
In large bowl, combine Knox unflavored gelatine and Jell-O. Add boiling water, stirring, until gelatine dissolves.
Pour into 9 x 13-inch pan.
Chill until firm.
Cut into squares.