br>In large bowl, combine cake mix and pudding mix.
Preheat oven to 325. Mix all ingredients for cake together (except the chocolate chips) for about 4 minutes with electric mixer. Add 1\u00b0C Chocolate Chips. Pour into greased & floured Bundt Cake Pan. Bake at 325 for 50-60 minutes.
Once cake is cooled and transferred to a cake plate, melt remaining 1 cup of chocolate chips and whipping cream on top of stove, stirring constantly until thoroughly melted. Add more whipping cream until you achieve the desired consistency. Spread over top of the cooled cake.
he powdered sugar, butter, and Kahlua.
Stir until mixture is
Mix together cake mix, oil, kahua, sour cream, and eggs. Add chocolate chips.
Bake 40-45 minutes in Bundt pan.
Sprinkle with powdered sugar when cool.
ven.
Grease two 9\"cake pans with vegetable shortening or
nd flour two 9-inch cake pans.
Preheat oven to
Preheat oven to 350\u00b0.
Combine first 6 ingredients in mixing bowl.
Pour into greased and lightly floured 9 1/2-inch Bundt pan. Bake 45 to 50 minutes or until cake springs back when lightly touched.
Combine 6 tablespoons Kahlua and powdered sugar.
When cake is warm in pan, poke holes in cake and pour glaze over. Allow cake to cool in pan at least 2 hours before removing.
Good with whipped cream.
he cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua
Mix first 6 ingredients together with mixer until smooth.
Bake in greased pan at 350\u00b0 for 45 to 50 minutes.
Bring to boil 1 cup Kahlua, sugar and margarine until sugar dissolves.
Stick cake with fork or toothpick several times, then pour hot mixture all over cake, while cake is still warm.
Cake:
Preheat oven to 350\
Make cake according to directions.
Make pudding according to directions, using 3 cups milk.
When cake is cooled, cut into small pieces and pour Kahlua over it.
Refrigerate and allow cake and pudding to set overnight.
To serve, layer in order the cake, pudding, cream, crushed candy bars and nuts in a glass bowl, making as many layers as desired.
I usually make three layers.
Mix together all ingredients except Kahlua.
Beat 4 minutes. Bake at 350\u00b0 for 50 minutes in floured tube or Bundt pan.
When done, pour 1/4 cup Kahlua over cake.
Preheat oven to 350\u00b0.
Combine first six ingredients in mixing bowl and blend well.
Pour into greased and lightly floured 9 1/2-inch Bundt pan.
Bake 45 to 50 minutes or until cake springs back when lightly touched.
Combine 6 tablespoons Kahlua and confectioners sugar.
While cake is still warm in pan, poke holes in cake.
Pour liqueur mixture over.
Allow cake to cool in pan at least 2 hours before removing.
Make cake as directed.
Cool.
Leave in pan.
Pour Kahlua over cake.
Puncture holes so Kahlua seeps in cake.
Mix pudding as directed and chill.
In large clear glass bowl, layer 1/2 cake pieces, 1/2 pudding, 1/2 Cool Whip and 1/2 candy.
Repeat with remaining halves, ending with Cool Whip.
Prepare cake according to package directions.
Cool.
Tear half of cake into pieces in large bowl (use punch bowl).
Prepare pudding using the 3 1/2 cups milk.
Pour 1/4 cup Kahlua over cake pieces, then spread half the pudding over cake.
Then spread half the Cool Whip over pudding and then sprinkle half the candy over Cool Whip.
Layer remaining cake, Kahlua, pudding and Cool Whip. Top with remaining candy.
Bake the chocolate cake in a 9 x 13-inch pan according to the directions on box.
Let cool, then break into bite-size chunks and place in a large Tupperware bowl with lid.
Pour 1 cup Kahlua over cake; mix around to soak in flavor.
Let marinate in refrigerator overnight until next day.
In glass bowl, layer 1/2 of the cake mix, 1/2 of the Cool Whip, then 1/2 of the Heath bar pieces.
Repeat.
Add chocolate shavings, if desired.
Tastes as good as it looks.
Bake chocolate cake; let stand, covered, overnight.
Crumble cake and shake Kahlua over it.
Let soak in.
Place 1/2 Kahlua cake in a trifle bowl.
Spread 1/2 chocolate pudding on top of cake.
Spread 1/2 of whipped heavy cream on top of pudding and sprinkle with 1/2 of Heath bars.
Repeat layering again cake, pudding, heavy cream and Heath bars.
Follow box recipe for cake (make a sheet cake).
Let it cool, then cut in half.
Place it in a large, clear bowl.
Pour 1/2 cup Kahlua, half of the pudding and 2 Skor bars (broken up) over the cake.
Top with Cool Whip and layer again with 1/2 cup Kahlua, half of the pudding and 2 Skor bars.
Top off with Cool Whip; sprinkle with 1 Skor bar on top.
Combine cake mix and instant pudding.
In a separate bowl, add sour cream, oil, Kahlua, eggs and vanilla. Beat well.
Add cake mixture and mix together thoroughly.
Mix in walnuts and chocolate chips.
Pour into lightly greased pan.
Bake at 350\u00b0 for 45 to 60 minutes.
Bake cake, remove from pan and leave out, uncovered, overnight (to dry it a little).
Divide ingredients in 2 parts.
In a 5-quart container or baking dish, layer broken pieces of cake, Kahlua, pudding, Heath bar crunch and Cool Whip and repeat.
Garnish top with some leftover Heath bar crunch.