Kahlua Cake - cooking recipe

Ingredients

1 box devil's food cake mix
2 (3 oz.) boxes instant chocolate pudding
3 c. milk
1/2 to 3/4 c. Kahlua
12 oz. Cool Whip
1 c. crushed Heath bars
1/2 c. chopped nuts

Preparation

Make cake according to directions.
Make pudding according to directions, using 3 cups milk.
When cake is cooled, cut into small pieces and pour Kahlua over it.
Refrigerate and allow cake and pudding to set overnight.
To serve, layer in order the cake, pudding, cream, crushed candy bars and nuts in a glass bowl, making as many layers as desired.
I usually make three layers.