Kahlua Cake - cooking recipe

Ingredients

1 box chocolate cake mix with pudding in the mix
3 small boxes instant chocolate pudding
3 1/2 c. milk
1 large container Cool Whip
1/2 c. Kahlua
6 Heath or Skor bars, crumbled

Preparation

Prepare cake according to package directions.
Cool.
Tear half of cake into pieces in large bowl (use punch bowl).
Prepare pudding using the 3 1/2 cups milk.
Pour 1/4 cup Kahlua over cake pieces, then spread half the pudding over cake.
Then spread half the Cool Whip over pudding and then sprinkle half the candy over Cool Whip.
Layer remaining cake, Kahlua, pudding and Cool Whip. Top with remaining candy.