Chocolate Kahlua Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1/2 c. vegetable oil
1 (6 oz.) pkg. instant chocolate pudding mix
4 eggs
3/4 c. Kahlua liqueur
1/2 c. water
6 Tbsp. Kahlua
1 c. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Combine first 6 ingredients in mixing bowl.
Pour into greased and lightly floured 9 1/2-inch Bundt pan. Bake 45 to 50 minutes or until cake springs back when lightly touched.
Combine 6 tablespoons Kahlua and powdered sugar.
When cake is warm in pan, poke holes in cake and pour glaze over. Allow cake to cool in pan at least 2 hours before removing.
Good with whipped cream.