Pumpkin Kahlua Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) package spice cake mix, without pudding
1 (16 ounce) can pumpkin or 2 cups mashed cooked pumpkin
4 eggs
1/4 cup water
1 (1 1/2 ounce) envelope whipped dessert topping mix (Dream Whip)
Kahlua Glaze
1 1/2 cups sifted powdered sugar
1/4 cup butter, melted
2 tablespoons Kahlua (adjust to taste)

Preparation

To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.
Stir until mixture is smooth; set aside.
To make cake:In a large mixing bowl, add the cake mix and pumpkin.
Using an electric mixer, beat on low speed until cake mix is moistened.
Increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
Add in the water and Dream Whip mix; beat 2 minutes.
Pour batter into a greased/floured 13x9 inch baking pan.
Bake at 350\u00b0 for45 minutes or until pick comes out clean.
Let cool in pan for 10 minutes.
Turn cake out onto a serving tray.
Let cake cool slightly.
Drizzle cake with Kahlua Glaze.