Chocolate Kahlua Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1/2 c. vegetable oil
1 pkg. (6 oz.) instant chocolate pudding mix
4 eggs
3/4 c. Kahlua liqueur
1/2 c. water
6 Tbsp. Kahlua
1 c. confectioners sugar, sifted

Preparation

Preheat oven to 350\u00b0.
Combine first six ingredients in mixing bowl and blend well.
Pour into greased and lightly floured 9 1/2-inch Bundt pan.
Bake 45 to 50 minutes or until cake springs back when lightly touched.
Combine 6 tablespoons Kahlua and confectioners sugar.
While cake is still warm in pan, poke holes in cake.
Pour liqueur mixture over.
Allow cake to cool in pan at least 2 hours before removing.