Preheat oven to 350\u00b0.
Grease a 3-quart baking dish. Bring water and salt to a boil in a large saucepan.
Slowly pour in grits.
Cover, reduce heat and cook for 5 minutes, stirring occasionally.
Remove from heat. Stir in 1 cup cheese and butter until melted.
Add eggs, milk and sausage; blend well.
Pour mixture into prepared dish.
Sprinkle with remaining cheese.
Bake 1 hour or until cheese is golden brown. Cool for 10 minutes before serving.
Makes 6 to 8 servings.
Preheat oven to 350\u00b0.
Grease a 3-quart baking dish.
Bring water and salt to a boil in a large saucepan.
Slowly stir in grits. Cover.
Reduce heat and cook 5 minutes, stirring occasionally.
Remove from heat.
Heat oven to 375\u00b0.
Brown sausage; drain fat.
Add pepper, onion and celery.
Saute until vegetables are slightly tender. Cook grits in water with salt according to package.
Combine cooked grits and sausage mixture.
Pour into buttered shallow 2-quart casserole dish.
Spread undiluted soup over sausage mixture, then sprinkle with cheese.
Bake for 30 minutes or until hot and bubbly.
Makes 6 to 8 servings.
Heat oven to 375\u00b0.
Brown sausage; drain off fat.
Add green peppers, onion and celery; saute until vegetables are slightly tender.
Cook grits in boiling salt water 5 minutes.
Combine grits and sausage mixture.
Pour into buttered shallow 2-quart casserole.
Spread undiluted soup over sausage mixture; sprinkle with cheese.
Bake 30 minutes or until hot and bubbly.
Serves 6 to 8.
Preheat oven to 350 degrees.
Grease a 2 quart baking dish.
In a large saucepan, bring water and salt to a boil.
Stir in grits.
Cover pan and reduce heat to low.
Cook for 5 minutes, stirring occasionally.
Remove from heat.
Stir in cheeses and butter until melted.
Add eggs, jalapeno pepper and Worcestershire sauce.
Mix well.
Pour mixture into greased baking dish.
Sprinkle with paprika.
Bake at 350 degrees Fahrenheit for 40-45 minutes or until set.
Cool 10 minutes before serving.
Cook boiling water, quick grits and salt by package directions.
To cooked grits, add 1 stick margarine and garlic cheese.
Beat until cheese and margarine are completely melted. Beat eggs in measuring cup and fill cup with milk.
Add to grits and mix well.
Bring water and salt to a boil.
Add 1 cup quick grits and cook for 10 minutes with a rolling boil.
Add cheese, tabasco and garlic powder.
In a bowl, beat an egg with a fork.
Blend 1/2 cup of the cheese grits with egg and add to the hot mixture.
Stir thoroughly. Pour into rectangular Pyrex dish.
Bake 30 to 45 minutes until top is lightly browned.
Let set until cool.
Preheat oven to 350\u00b0.
Bring water and salt to boil.
Slowly stir in grits.
Cook 5 minutes, stirring occasionally.
Remove from heat.
Stir a small amount of grits mixture into eggs. Return to saucepan.
Add 1 cup cheese, milk and oleo.
Blend well. Pour into greased casserole.
Top with cheese.
Bake 1 hour.
Cook quick grits 5 minutes.
Add other ingredients and continue cooking over low heat, stirring constantly, until cheese is melted.
Sprinkle with more Parmesan cheese.
Bake, uncovered, for 1 hour at 350\u00b0.
Break 2 eggs in a one cup measuring cup and fill with milk. Stir well.
Cook 1 cup quick grits with salt; add margarine and stir well.
Add cheese and garlic powder.
Add to milk/egg mixture. Mix. Bake in buttered casserole for 1 hour in 325\u00b0 oven.
1. Heat oven to 350. Grease a 2 quart glass baking dish. In large saucepan, combine water and salt. Bring to a boil. Gradually stir in grits. Reduce heat to low; cover and cook 5 minutes, stirring occasionally.
2.Brown sausage.
3. Remove grits from heat. Add butter and 1 cup of cheese, stir until melted. Add sausage, eggs, and pepper; mix well. Pour mixture into greased baking dish. Sprinkle remainder of cheese on top.
4. Bake at 350 for 1 hour or until golden brown. Let stand 10 minutes before serving.
br>cover and cook, for quick grits about five minutes and for
Cook grits, slowly stirring into boiling water, for 2 1/2 to 5 minutes.
Remove from heat and let sit for 5 minutes.
Melt Velveeta cheese and butter.
Blend in egg and add to grits together with Tabasco; mix well.
Pour into a greased casserole dish; sprinkle with paprika and crumbs.
Cook in preheated oven at 325\u00b0 for 20 minutes.
Double recipe to serve 14.
Cook grits and salt 5 minutes in 2 1/2 cups boiling water. Take off burner and melt in cheese and butter.
Add milk and eggs. Mix thoroughly.
Bake for 1 hour at 350\u00b0 or until brown.
Double recipe for company.
Mix ahead and bake before meal.
op bag, add the drained Quick Pickles and flour and shake
Cook grits according to the directions on
Combine grits and water in a bowl. Microwave on High for approximately 3-4 minutes until it reaches the desired consistency. Or as your quick grits label suggests.
Remove from microwave and stir in cocoa. Add butter and sugar. The butter and sugar measurements are to my taste, but you can add more or less as needed.
Bring 4 cups water and garlic clove to a boil.
Once boiling fish out garlic clove and set aside. Gently stir in quick grits, and lower the temperature to low.
Cook grits 5-7 minutes, while stirring.
Peel garlic skin and mash with fork or back of knife and add with other ingredients to grits.
Once all ingredients are combined may serve immediately OR bake at 400 F for 15 minutes to \"puff and brown\".
Cook the grits in the boiling water until dry (follow directions on the grits box). Cook in a pot large enough that you will be able to add the other ingredients. When grits are cooked, remove from heat and add the cheese, beaten eggs, butter and salt to the grits. Stir well. Spray baking dish with Pam. Pour into the large baking dish (at least 1 1/2-quart size). Sprinkle some extra cheese on top (I sometimes sprinkle a little Parmesan along with the Cheddar on top). Bake at 350\u00b0 for one hour. Serves 6.
In a saucepan, bring the water and salt to a boil. Stir in the quick grits and reduce the heat. Cook slowly for 5 minutes. Remove from heat and stir in the garlic cheese until melted. Let sit for 2 to 4 minutes; keep warm.
In a skillet, heat the butter and oil over medium heat. Saute the shrimp until pink. Stir in diced tomato and cook until tomato is heated through. Remove from heat and salt and pepper to taste.
Spread the cheese grits on a warm platter. Top with shrimp mixture.