Sausage Cheese Grits Casserole - cooking recipe

Ingredients

4 c. water
1 c. Jim Dandy quick grits
1/4 c. (1/2 stick) margarine
4 eggs, lightly beaten
1 lb. sausage, browned and drained
1/2 tsp. salt
1 1/2 c. (6 oz.) grated sharp Cheddar cheese, divided
1 c. milk

Preparation

Preheat oven to 350\u00b0.
Grease a 3-quart baking dish.
Bring water and salt to a boil in a large saucepan.
Slowly stir in grits. Cover.
Reduce heat and cook 5 minutes, stirring occasionally.
Remove from heat.