Quick Grits Casserole - cooking recipe

Ingredients

4 c. water
1 1/4 c. Cheddar, grated
1 c. milk
4 eggs, slightly beaten
1 tsp. salt
1 c. quick grits
1/2 c. oleo

Preparation

Preheat oven to 350\u00b0.
Bring water and salt to boil.
Slowly stir in grits.
Cook 5 minutes, stirring occasionally.
Remove from heat.
Stir a small amount of grits mixture into eggs. Return to saucepan.
Add 1 cup cheese, milk and oleo.
Blend well. Pour into greased casserole.
Top with cheese.
Bake 1 hour.