Garlic Grits Casserole - cooking recipe

Ingredients

4 1/2 c. boiling water
1 c. quick grits
1 tsp. salt
1 stick margarine
8 oz. roll garlic cheese or 8 oz. sharp Cheddar cheese and 1/2 tsp. garlic powder
2 eggs
milk
butter or margarine
crumbled corn flake crumbs

Preparation

Cook boiling water, quick grits and salt by package directions.
To cooked grits, add 1 stick margarine and garlic cheese.
Beat until cheese and margarine are completely melted. Beat eggs in measuring cup and fill cup with milk.
Add to grits and mix well.