Garlic Cheese Grits Casserole - cooking recipe

Ingredients

2 eggs
1 tsp. salt
6 oz. cheese
milk
1 c. quick grits
1 stick margarine
1/2 tsp. garlic powder (scant)

Preparation

Break 2 eggs in a one cup measuring cup and fill with milk. Stir well.
Cook 1 cup quick grits with salt; add margarine and stir well.
Add cheese and garlic powder.
Add to milk/egg mixture. Mix. Bake in buttered casserole for 1 hour in 325\u00b0 oven.