Breakfast Savory Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1/2 c. chopped green peppers
1/2 c. chopped onion
1 c. chopped celery
1 c. Jim Dandy quick grits
4 c. water
1 tsp. salt
1 can cream of chicken soup
1 c. grated sharp Cheddar cheese

Preparation

Heat oven to 375\u00b0.
Brown sausage; drain off fat.
Add green peppers, onion and celery; saute until vegetables are slightly tender.
Cook grits in boiling salt water 5 minutes.
Combine grits and sausage mixture.
Pour into buttered shallow 2-quart casserole.
Spread undiluted soup over sausage mixture; sprinkle with cheese.
Bake 30 minutes or until hot and bubbly.
Serves 6 to 8.