Cheese Grits - cooking recipe

Ingredients

1 1/4 c. quick grits
1 tsp. salt
2 1/2 c. boiling water
1 1/4 rolls Kraft garlic cheese
5/8 stick butter
2 c. milk
3 beaten eggs

Preparation

Cook grits and salt 5 minutes in 2 1/2 cups boiling water. Take off burner and melt in cheese and butter.
Add milk and eggs. Mix thoroughly.
Bake for 1 hour at 350\u00b0 or until brown.
Double recipe for company.
Mix ahead and bake before meal.