Using medium size mixing bowl, mix together pie crust mix, baking powder and baking soda.
Make a well in the center and add buttermilk all at once.
Stir only until dough clings together.
Mix Jiffy pie crust according to directions and separate into two balls of dough.
Roll out dough and place half the apples on one edge of each piece of dough.
Roll into logs.
Place log rolls into a baking dish or a 9 x 13-inch cake pan.
Cut through the rolls, making 2-inch sections.
Place them randomly in pan. (Don't worry about keeping it neat!)
Mix pie crust mix according to directions on box.
Roll out dough.
Cut 1/2 of the dough into strips; put around side of Pyrex dish and across bottom of dish.
Cook potatoes until done; leave covered with juice.
Add margarine and sugar to this.
Pour this over crust in dish.
Cut remaining dough into strips; crisscross over filling.
Slice some butter on top crust; sprinkle with white and brown sugar, cinnamon and nutmeg.
Bake at 400\u00b0 for approximately 30 minutes, or until brown.
Grease a loaf pan.
Pour peaches in a pan.
Mix sugar and pie crust mix together; spread on fruit.
Put butter in dabs on top. Bake until done.
he Bell's Seasoning and mix thoroughly. Cover, reduce heat to
uty aluminum foil.
Line pie plate, 9 x 1 1
Prepare pie crust mix; roll out for 2-crust 9-inch pie.
Line pie plate with one crust.
Combine meat, milk, soup mix, pepper and allspice.
Lightly pat into pastry-lined pie plate.
Top with potatoes.
Adjust top crust.
Seal and flute edges.
Cut design in top pastry.
Bake at 350\u00b0 for 1 hour or until brown.
Prepare pie crust mix according to package directions; roll out for 2 crust (10-inch) pie.
Line pie plate with pastry. Combine meat and soups.
Lightly pat into pastry-lined plate.
Top with potatoes.
Place slices of cheese on top.
Add crust; seal. Flute edge.
Cut design in top pastry.
Bake at 350\u00b0 oven for about 1 hour or until browned.
Serve with warm catsup, if desired.
Sprinkle 1/2 cup of the pie crust mix over the bottom of an 8-inch pie plate.
Drain peaches, reserving syrup.
Set aside a few slices for garnish; dice remaining peaches.
Combine pudding mix, allspice, reserved syrup and the milk, blending well.
Stir in diced peaches and spoon half the pudding mixture over the pie crust mix.
Sprinkle with remaining pie crust mix and top with remaining pudding mixture.
Bake at 375\u00b0 for 45 minutes or until set. Garnish with thawed Cool Whip and reserved peaches.
Makes 6 to 8 servings.
Pare and slice apples.
Sift dry ingredients together (sugar, salt and flour) and mix with apples.
Line pie pan (8 3/4 inch round by 1 3/4 inch deep) with pie crust, fill with apple mixture. Dot with butter.
For top mix dry pie crust mix, slivers of butter and sugar to taste.
Bake in very hot oven at 450 degrees for 15 minutes, reduce temperature to moderate oven 350 degrees and bake 45 minutes longer.
br>Prepare pie crust mix as directed for 9-inch pie crust. Line pie plate with
Preheat oven to 350 degrees. Mix together the pie filling ingredients. Pour filling into unbaked pie crust. Mix together topping ingredients in a quart ziploc bag and mash to make crumble topping. Sprinkle topping over top of pie filling. Bake for 1 hour.
00b0.
Prepare pie crust mix as directed for one crust.
Shape pastry
Heat oven to 425\u00b0.
Prepare pie crust mix as directed on package for one crust pie.
Shape pastry into flattened square on lightly floured cloth-covered surface.
Roll pastry into 8-inch square.
Cut small slits in pastry.
Mix remaining ingredients. Pour into ungreased square baking dish, 8 x 8 x 2-inch.
Cover with pastry.
Bake about 35 minutes or until pastry is golden brown.
Yields 6 servings.
With pastry blender or fork, blend crust mix with brown sugar. Mix in walnuts.
Add egg yolk and vanilla.
Combine well and press into a buttered and floured 9-inch pie pan.
Bake at 375\u00b0 for 10 minutes or until golden.
Cool before filling.
Cover kidneys with cold water.
Add 1 teaspoon salt; let stand for 1 hour.
Prepare pie crust mix according to package directions.
Refrigerate until ready to use.
Roll (beef) chuck strips in 1/4 cup flour on waxed paper, coating evenly; shake off excess flour.
In large skillet, melt butter.
Add strips of chuck and brown well on all sides.
Brown only enough at one time to cover bottom of skillet.
Takes about 25 minutes.
Arrange around sides of 9 x 13-inch baking dish.
Peel potatoes, sliced very thin, covered with cold water. Make pie crust mix.
Follow directions on package.
Preheat oven to 350\u00b0.
Prepare pie crust mix; do not roll out.
Cover dough and set aside.
Cream oleo and sugar.
Add eggs and vanilla; stir until mixed. Add coconut and raisins.
Add pie crust; mix.
Pour into 9-inch buttered pie pan.
Bake at 325\u00b0 for about 40 minutes.
Serve warm with whipped cream or ice cream.
Yields 6 to 8 servings.
Prepare pie crust mix according to directions on package. Line a pie plate, fluting a high edge.
Combine flour with brown sugar; cut in butter or margarine until mixture resembles coarse corn meal.
Measure 1 cup and reserve for topping.
Pour remaining crumbs into pie shell.
Add soda to water; stir in molasses.
Pour over crumbs in pie shell.
Sprinkle reserved crumbs over top. Bake in preheated oven (350\u00b0).