Baked Apple Rolls - cooking recipe

Ingredients

4 c. diced apples
1 box Jiffy pie crust mix or 1 pkg. Ready-Crust
1 c. water
2 1/3 c. sugar
1/2 stick margarine
cinnamon
vanilla ice cream

Preparation

Mix Jiffy pie crust according to directions and separate into two balls of dough.
Roll out dough and place half the apples on one edge of each piece of dough.
Roll into logs.
Place log rolls into a baking dish or a 9 x 13-inch cake pan.
Cut through the rolls, making 2-inch sections.
Place them randomly in pan. (Don't worry about keeping it neat!)