Beef And Potato Pie - cooking recipe

Ingredients

2 sticks pie crust mix
2 lb. ground beef, lightly mixed
1 envelope onion soup mix
1 can cream of mushroom soup
1 (12 oz.) pkg. loose pack frozen hash brown potatoes
6 slices American cheese

Preparation

Prepare pie crust mix according to package directions; roll out for 2 crust (10-inch) pie.
Line pie plate with pastry. Combine meat and soups.
Lightly pat into pastry-lined plate.
Top with potatoes.
Place slices of cheese on top.
Add crust; seal. Flute edge.
Cut design in top pastry.
Bake at 350\u00b0 oven for about 1 hour or until browned.
Serve with warm catsup, if desired.