Easy Tuna Pot Pie - cooking recipe

Ingredients

1/2 pkg. pie crust mix
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 (10 3/4 oz.) can condensed cream of celery soup
1 (10 3/4 oz.) can cream of asparagus soup
1 (9 1/4 oz.) can tuna in water, drained
1/2 (16 oz.) can whole potatoes, drained and cut into quarters
1 small onion, finely chopped (about 1/4 c.)

Preparation

Heat oven to 425\u00b0.
Prepare pie crust mix as directed on package for one crust pie.
Shape pastry into flattened square on lightly floured cloth-covered surface.
Roll pastry into 8-inch square.
Cut small slits in pastry.
Mix remaining ingredients. Pour into ungreased square baking dish, 8 x 8 x 2-inch.
Cover with pastry.
Bake about 35 minutes or until pastry is golden brown.
Yields 6 servings.