Angel Pie - cooking recipe

Ingredients

1/4 c. oleo
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 c. flaked coconut
1 1/2 c. white raisins
1 stick pie crust mix, cut up

Preparation

Cream oleo and sugar.
Add eggs and vanilla; stir until mixed. Add coconut and raisins.
Add pie crust; mix.
Pour into 9-inch buttered pie pan.
Bake at 325\u00b0 for about 40 minutes.
Serve warm with whipped cream or ice cream.
Yields 6 to 8 servings.