Meat And Tater Pie - cooking recipe

Ingredients

2 sticks pie crust mix
1 lb. ground beef
1/2 c. milk
1/2 envelope (1/4 c.) dry onion soup mix
dash of pepper
dash of allspice
1 (12 oz.) pkg. frozen hash brown potatoes, thawed

Preparation

Prepare pie crust mix; roll out for 2-crust 9-inch pie.
Line pie plate with one crust.
Combine meat, milk, soup mix, pepper and allspice.
Lightly pat into pastry-lined pie plate.
Top with potatoes.
Adjust top crust.
Seal and flute edges.
Cut design in top pastry.
Bake at 350\u00b0 for 1 hour or until brown.