Pie Crust For Unbaked Fillings - cooking recipe

Ingredients

1 stick pie crust mix
2 Tbsp. packed brown sugar
1/2 c. finely chopped walnuts
1 slightly beaten egg yolk
1/2 tsp. vanilla

Preparation

With pastry blender or fork, blend crust mix with brown sugar. Mix in walnuts.
Add egg yolk and vanilla.
Combine well and press into a buttered and floured 9-inch pie pan.
Bake at 375\u00b0 for 10 minutes or until golden.
Cool before filling.