Famous Sweet Potato Cobbler - cooking recipe

Ingredients

1 pkg. Jiffy pie crust mix
1/4 c. brown sugar
1 stick margarine
3 medium sweet potatoes
1 1/2 c. white sugar

Preparation

Mix pie crust mix according to directions on box.
Roll out dough.
Cut 1/2 of the dough into strips; put around side of Pyrex dish and across bottom of dish.
Cook potatoes until done; leave covered with juice.
Add margarine and sugar to this.
Pour this over crust in dish.
Cut remaining dough into strips; crisscross over filling.
Slice some butter on top crust; sprinkle with white and brown sugar, cinnamon and nutmeg.
Bake at 400\u00b0 for approximately 30 minutes, or until brown.