Mix all ingredients except Jiffy mix.
Mix well, then add dry corn bread mix.
Stir.
Pour into buttered casserole dish. Bake at 350\u00b0 for 50 minutes.
Preheat oven to 400\u00b0.
grease 12\" pizza pan.
Cut chicken into strips.
Heat skillet and add oil.
Saute chicken for 5 minutes.
Add green pepper and onion.
Continue cooking until tender.
Remove from heat and add salsa.
Set aside.
For crust, blend baking mix with water.
Turn dough on surface dusted with baking mix or flour.
Knead until dough is not sticky.
Press on prepared pan.
Spread 1/2 cup cheese on crust and top with chicken mixture.
Sprinkle remaining cheese on top.
Bake 15-20 minutes.
Preheat oven to 350 degrees. Grease and flour muffin pans.
Blend all dry ingredients together. add softened butter and mix well.
Add milk, egg, honey and dates into dry ingredients and blend well.
Fill muffin pans 3/4 cup full.
Bake for 15-20 minutes.
Turn oven to 425\u00b0. Mix all ingredients in large bowl. Broccoli does not have to be cooked. Melt butter, then add other ingredients. Bake until golden brown (usually about what recipe calls for to make Jiffy mix muffins).
Preheat oven to 425.
Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
**This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
Cook ground beef and drain fat.
Return meat to skillet; add onion, green pepper, sauce and seasonings and simmer.
Cook corn or mixed vegetables according to instructions, until tender.
Mix with meat sauce and season to taste if further is needed.
Prepare Jiffy mix as instructed on the box.
Place meat sauce and vegetables that have been mixed into a casserole dish and pour Jiffy mix on top. Cook at 350\u00b0 until golden brown.
If oven cooks fast, reduce heat to ensure Jiffy mix is completely cooked.
Preheat oven to 350 degrees. Prepare a 9x13 glass baking dish by spraying it with cooking spray.
Pour the Jiffy mix into a mixing bowl.
In another bowl, whisk the sour cream until soft. Mix in the butter, corn, and buttermilk.
Add the wet ingredients to the Jiffy mix and stir until just blended.
Pour the mix into the baking dish and bake at 350 degrees for 50 minutes, until it's just starting to brown on top.
Mix corn,
sugar
and
melted butter in 2 quart greased casserole.
Add Jiffy mix;
stir thoroughly.
Bake at 350\u00b0 for 40 minutes or until brown.
Saute meat; drain off oil.
Add the Ragu sauce; add seasons and stir.
Follow directions on Jiffy mix box.
Pour Jiffy mix on top of meat sauce and spread.
Cook at 350\u00b0 until brown.
Preheat oven to 400\u00b0F Mix Jiffy, milk, and egg in a
Mix Jiffy mix and sugar together.
Pour in beer.
Mix until well combined.
Pour into greased loaf pan or greased muffin pan. Bake at 350\u00b0 for 35 to 45 minutes for loaf or 15 to 20 minutes for muffins.
Bread is done when toothpick inserted in center comes out clean.
Heat milk until scalding hot.
Add to Jiffy mix and mix well. Mixture should be stiff.
Allow to cool, then stir in 1 small egg. In a small amount of cooking oil, fry on both sides until golden brown.
Combine Jiffy mix and vegetable.
Saute onion and salt in 3/4 stick butter.
Mix all together.
Pour mixture in a greased 9 inch pie plate.
Bake at 400\u00b0 for 25 to 30 minutes or bake at 350\u00b0 even longer.
Thaw and drain broccoli.
Mix first 6 ingredients.
Stir in Jiffy mix.
Bake at 400\u00b0 for 20 minutes in a 13 x 9 x 2-inch dish.
Saute onions in butter or margarine. Mix Jiffy mix with eggs, cottage cheese and broccoli. Add onion and butter. Put into oblong casserole dish. Bake at 400\u00b0 for 25-30 minutes; until a nice brown on top and doesn't jiggle.
Mix butter and Jiffy mix.
Add both corns, sour cream, and slightly beaten eggs.
Bake at 350\u00b0 for 1 hour.
Combine all ingredients and mix vigorously until well blended.
Drop by tablespoons onto prepared cookie sheets.
Bake at 350\u00b0 F for 8 - 10 minutes.
Beat eggs.
Add sour cream, butter and corn.
Fold in Jiffy mix and cheese.
Bake at 350\u00b0 for 45 minutes.
Chop cabbage and put into a 13 x 9 x 2-inch baking dish.
Slice onions over this and sprinkle with minced onion, salt and pepper. Add corned beef and spread over cabbage and onions.
Mix soups and water together and pour over the cabbage, corned beef and onions. Sprinkle with grated cheese, if desired.
Make a making of cornbread (1 or 2 boxes of Jiffy mix cornbread), depending on the thickness you desire.
Pour prepared cornbread mix over other ingredients.
Bake about 45 minutes at 400\u00b0.
Cook broccoli until tender.
Arrange spears in large 9 x 13-inch baking dish.
Place chicken on top.
Combine soup and milk and pour over chicken and broccoli.
Mix Bisquick or Jiffy mix and milk.
Spread this mixture over the chicken, broccoli and cheese. Bake at 350\u00b0 for 25 to 30 minutes.