Spoonbread Casserole - cooking recipe

Ingredients

1 (8 oz.) box Jiffy mix
1 can cream-style corn
1 can whole kernel corn
1 stick butter
1 c. sour cream
2 eggs

Preparation

Mix butter and Jiffy mix.
Add both corns, sour cream, and slightly beaten eggs.
Bake at 350\u00b0 for 1 hour.