Hamburger Upside-Down Pie - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 jar Ragu chunky sauce
seasoning to taste
1 box Jiffy mix

Preparation

Saute meat; drain off oil.
Add the Ragu sauce; add seasons and stir.
Follow directions on Jiffy mix box.
Pour Jiffy mix on top of meat sauce and spread.
Cook at 350\u00b0 until brown.