Dissolve cherry jello with 1 cup boiling water.
Divide color into two bowls.
Add sour cream in 1 bowl.
Place sour cream mixture in jello mold.
Place in freezer for 20 minutes.
Once it has set, add 3 tablespoons cold water to 2nd half of mixture.
Pour over 1st layer and let it set for 20 minutes in freezer.
Mix 1 box of Jello according to package directions.
Pour into 8 x 12-inch glass dish.
Let set.
Mix second group of ingredients as a \"filler\".
Gently spread on top of set Jello.
Mix second box of Jello according to package directions.
Let it set until it starts to jell.
Spoon on top of filler and chill.
Use Tupperware 9 x 13-inch dish; cake pan isn't large enough. Mix all but jello and sour cream.
Cook on medium until sugar is dissolved.
Cool.
Add sour cream.
Mix 1 package jello with 3/4 cup hot and 3/4 cup cold water.
Put in pan.
Set until tacky (not firm) approximately 20 minutes.
This 3 layer salad looks pretty in a glass
Dissolve lime jello in 1 cup hot water, add 1 cup cold water. Chill until set.
Dissolve lemon jello in 1 cup hot water, add marshmallows.
Stir until melted.
Add pineapple.
Fold in whipped cream and mayonnaise.
Pour over lime jello and set.
Dissolve cherry jello in 1 cup hot water, add 1 cup cold water.
Pour over pineapple layer and set.
Mix first 3 ingredients.
Pour into greased Bundt pan.
Place in refrigerator to jell.
Mix lemon jello and 1 cup boiling water. Add marshmallows and cream cheese.
Chill until slightly thickened.
Blend mayonnaise, Cool Whip and pineapple.
Chill until thick, then spoon over red jello.
Mix lime jello, 2 cups boiling water and cold water or ice cubes.
When thickened, gently pour over lemon mixture and jell.
Prepare red jello as per directions.
Pour into rectangular baking dish and let set.
(I use a glass dish.)
Cook milk with marshmallows until they are melted.
Add cream cheese and stir until dissolved.
Add lemon jello (dry powder) and stir well. Remove from heat and add undrained crushed pineapple.
Let set until cool.
Blend in whipped cream and mayonnaise.
Pour over set red jello; let set.
Prepare green jello as per directions.
Pour over white layer and let set.
Cut and serve as desired.
Dissolve the red jello in 1 1/2 cups
Prepare lime jello as directed on package.
Pour into 13 x 9-inch pan and chill.
Combine lemon jello, hot water and mini marshmallows and stir over low heat until melted.
Remove from heat and add pineapple juice and cream cheese and beat slightly. Add crushed pineapple.
Cool mixture.
Fold in whipped cream and Miracle Whip; chill.
Pour over set lime jello.
Mix 1 1/4 cups water with one package jello.
Pour 3/4 cup jello mixture in 9 x 13-inch pan.
Let set.
Add 3 tablespoons sour cream in remainder.
Spread over the set jello.
Continue with remainder of 4 flavors.
Make lime jello according to package instructions.
Let jell in clear dish.
Dissolve lemon jello in 1 cup water.
Add marshmallows.
Remove from heat.
Add pineapple juice and cream cheese.
Beat until well blended and cool slightly.
Fold in whipped cream and mayonnaise.
Chill and pour over layer of jelled lime jello.
Make lime jello according to directions on package.
Pour 3/4-inch layer in loaf pan and let stand until hard.
Dissolve each jello in 1 cup boiling water;
up hot water in lemon jello.
Two cups hot water
Bottom Layer:
Dissolve lime jello in 1 cup boiling water. Stir in crushed pineapple. Put into refrigerator until firm.
Use a glass pyrex dish 9 x 13 or larger. Mix black cherry Jello, 3/4 cup hot water, and 3/4 cup cold water.
Pour first layer in pan and let set over night.
Using the cherry Jello mix with 1/2 cup hot water, 1/2 cut cold water and 1/2 cup sweetened condensed milk.
Pour into pan and let set overnight.
Repeat alternating water and milk mixtures until all 7 layers are complete.
Make 1 box strawberry jello and pour into a 9
Dissolve lime jello in hot water, then add
ave juice.
Mix green jello with 1 cup boiling water
Scald milk.
Add sugar and stir until dissolved.
In another pan, add 1/2 cup cold water to the unflavored gelatine.
Add to hot milk mixture.
Stir until well mixed.
Cool.
Add the sour cream to this mixture.
Dissolve the jello, one box at a time, with 1 1/2 cups boiling water.
Pour one flavor into 13 x 9-inch pan.
Chill until set.
Once the first layer of jello is set, pour 1 1/2 cups of sour cream mixture over jello.
Refrigerate until set.
Repeat this procedure with each package of jello.
Kids love this!