Ribbon Salad - cooking recipe

Ingredients

1 3 oz. pkg black cherry jello
1 3 oz. pkg cherry jello
1 3 oz. pkg lime jello
1 3 oz. pkg lemon jello
1 3 oz. pkg orange jello
1 3 oz. pkg peach or apricot jello
1 3 oz. pkg strawberry jello
1 14 oz. can sweetened condensed milk

Preparation

Use a glass pyrex dish 9 x 13 or larger. Mix black cherry Jello, 3/4 cup hot water, and 3/4 cup cold water.
Pour first layer in pan and let set over night.
Using the cherry Jello mix with 1/2 cup hot water, 1/2 cut cold water and 1/2 cup sweetened condensed milk.
Pour into pan and let set overnight.
Repeat alternating water and milk mixtures until all 7 layers are complete.