Ribbon Salad - cooking recipe

Ingredients

1 large pkg. lime jello
1 (3 oz.) pkg. lemon jello
1 c. hot water
1/2 c. mini marshmallows
1 c. pineapple juice
8 oz. cream cheese
7 oz. crushed pineapple
1 c. whipped cream
1 c. Miracle Whip
1 large pkg. cherry jello

Preparation

Prepare lime jello as directed on package.
Pour into 13 x 9-inch pan and chill.
Combine lemon jello, hot water and mini marshmallows and stir over low heat until melted.
Remove from heat and add pineapple juice and cream cheese and beat slightly. Add crushed pineapple.
Cool mixture.
Fold in whipped cream and Miracle Whip; chill.
Pour over set lime jello.