Ribbon Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 large can crushed pineapple (do not drain)
1 pkg. lemon jello
1 large (8 oz.) can cream cheese
1 c. hot water
1 c. cold water
1 c. chopped pecans
1 pkg. cherry jello
1 large can fruit cocktail (with syrup)

Preparation

Bottom Layer:
Dissolve lime jello in 1 cup boiling water. Stir in crushed pineapple. Put into refrigerator until firm.