Ribbon Salad(Nice For Holidays) - cooking recipe

Ingredients

5 (3 oz.) pkg. jello (regular or sugar-free)
1 1/4 c. boiling water (for each pkg. jello)
sour cream

Preparation

Mix 1 1/4 cups water with one package jello.
Pour 3/4 cup jello mixture in 9 x 13-inch pan.
Let set.
Add 3 tablespoons sour cream in remainder.
Spread over the set jello.
Continue with remainder of 4 flavors.